Add the chicken stock, coconut water, ginger, and coconut threads (skip the goji berries for now, as they’ll lose flavor and color if cooked for too long) and bring to a boil. Lower to a simmer. If your chicken is uncooked, thinly slice and poach for 5-10 minutes, until just cooked through. 

Season with salt and white pepper to taste and add in the goji berries. Serve in small bowls with Chinese soup spoons.